Pizza Crust at Home?

I’m always trying to perfect the perfect pizza crust at home. Usually never satisfied, I’m pretty happy with the results of using King Arthur’s Unbleached Bread Flour. 3 C flour, 2 t yeast, 1 T sugar, 1 T salt, 1 T baking powder, 1 C H2O, 2 T olive oil, 2 T cornmeal. I’m always looking for crispy, and this did it! If you have a sure-fire home crust recipe, pass it on! Thanks.

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